Aug 22, 2024
Routine - Food
Inspection Completed - No Further Action
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed fresh scent bleach. Operator got unscented bleach.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in T-shirt bags inside walk in freezer.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce inside walk in cooler.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tomato sauce, uncovered mayo in cup, and sauce bottles inside stand alone Freezer/Fridge on cook line. Raw chicken over ready to eat food in walk in cooler.
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above ready to eat onion rings.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. Can opener soiled with food debris. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not dated inside walk in cooler.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle unlabeled.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with limescale. Repeat Violation
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles heavily soiled with grease and food debris.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current license not posted. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack
08B-38-4
Basic - Food stored on floor. Oil stored on floor on cook line. Bucket of pickled chips stored on floor in walk in cooler. Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on dish rack.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf on top of preparation area.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. At the bottom and on top on containers of food inside display cooler next to fryers.
08B-12-5
Basic - Stored food not covered. Cooked cauliflower and cooked chicken wings stored uncovered in walk in cooler.