CHARLEY'S GRILLED SUBS

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Prep area of kitchen under hand wash sink - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-11-04: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants then touch toasted bread with bare hands no hand wash

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sub bread with bare hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted chicken and steak over fully cooked chicken fingers in reach in cooler on cooks line

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted chicken over raw comminuted beef in freezer

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch paper with raw chicken then continued to cook with no glove change or hand wash

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in prep area hand wash sink

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed employee use plastic cup to scoop ice

Basic - Cove molding at floor/wall juncture broken/missing. Prep area of kitchen under hand wash sink

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Food stored on floor. Case of fryer oil on floor in kitchen

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sneeze guard glass near grill heavily soiled on cooks line

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Case of single service items on floor in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of white flour like substance needs identification. Squirt bottles on cooks line need identification

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on bag in box soda rack. Observed 10 live roaches behind ice machine in kitchen in and on wall. Employee removed a cardboard box top from under ice machine and approximately 20 roaches scattered. - From follow-up inspection 2021-08-25: 1 live roach on desk at entrance into establishment. Operator exterminated live roach then cleaned and sanitized area. 1 dead under handwash sink area next to three compartment sink. 1 dead roach at base of water heater, egg sac at base of water heater as well. 8 dead roaches under shelf of prep table next to walk-in cooler. 1 dead roach under handwash sink of front line. 4 dead roaches under cashier counter in wooden cracks of front line. 1 dead roach in drain under ice machine. Operator cleaned up some of the dead roaches. Time Extended Corrective Action Taken - From follow-up inspection 2021-08-26: 10 live roaches in and under CO2 compressor hoses that lead into floor. 2 live roaches on desk near entrance to establishment . 1 live roach on floor near rear exit. 1 live roach in prep table of front line. Time Extended - From follow-up inspection 2021-08-27: 2 live roaches under desk at entrance to establishment. 1 live roach on hoses of CO2 compressor. 1 live roach on wall of prep table next to ice machine. 2 dead roaches near rear exit. 2 dead roaches near desk at entrance to establishment Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap on cooks line or prep area - From follow-up inspection 2021-08-25: Handwash sink of cook line no soap Time Extended - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of lettuce and buckets of food on floor in walk in cooler - From follow-up inspection 2021-08-25: Buckets of pickles on floor of kitchen. Bucket of pickles on floor of walk-in cooler. Time Extended - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items on floor in kitchen - From follow-up inspection 2021-08-25: Time Extended - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-08-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on bag in box soda rack. Observed 10 live roaches behind ice machine in kitchen in and on wall. Employee removed a cardboard box top from under ice machine and approximately 20 roaches scattered. - From follow-up inspection 2021-08-25: 1 live roach on desk at entrance into establishment. Operator exterminated live roach then cleaned and sanitized area. 1 dead under handwash sink area next to three compartment sink. 1 dead roach at base of water heater, egg sac at base of water heater as well. 8 dead roaches under shelf of prep table next to walk-in cooler. 1 dead roach under handwash sink of front line. 4 dead roaches under cashier counter in wooden cracks of front line. 1 dead roach in drain under ice machine. Operator cleaned up some of the dead roaches. Time Extended Corrective Action Taken - From follow-up inspection 2021-08-26: 10 live roaches in and under CO2 compressor hoses that lead into floor. 2 live roaches on desk near entrance to establishment . 1 live roach on floor near rear exit. 1 live roach in prep table of front line. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap on cooks line or prep area - From follow-up inspection 2021-08-25: Handwash sink of cook line no soap Time Extended - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of lettuce and buckets of food on floor in walk in cooler - From follow-up inspection 2021-08-25: Buckets of pickles on floor of kitchen. Bucket of pickles on floor of walk-in cooler. Time Extended - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items on floor in kitchen - From follow-up inspection 2021-08-25: Time Extended - From follow-up inspection 2021-08-26: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on bag in box soda rack. Observed 10 live roaches behind ice machine in kitchen in and on wall. Employee removed a cardboard box top from under ice machine and approximately 20 roaches scattered. - From follow-up inspection 2021-08-25: 1 live roach on desk at entrance into establishment. Operator exterminated live roach then cleaned and sanitized area. 1 dead under handwash sink area next to three compartment sink. 1 dead roach at base of water heater, egg sac at base of water heater as well. 8 dead roaches under shelf of prep table next to walk-in cooler. 1 dead roach under handwash sink of front line. 4 dead roaches under cashier counter in wooden cracks of front line. 1 dead roach in drain under ice machine. Operator cleaned up some of the dead roaches. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap on cooks line or prep area - From follow-up inspection 2021-08-25: Handwash sink of cook line no soap Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of lettuce and buckets of food on floor in walk in cooler - From follow-up inspection 2021-08-25: Buckets of pickles on floor of kitchen. Bucket of pickles on floor of walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items on floor in kitchen - From follow-up inspection 2021-08-25: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on bag in box soda rack. Observed 10 live roaches behind ice machine in kitchen in and on wall. Employee removed a cardboard box top from under ice machine and approximately 20 roaches scattered.

Intermediate - No soap provided at handwash sink. No soap on cooks line or prep area

Basic - Food stored on floor. Cases of lettuce and buckets of food on floor in walk in cooler

Basic - Single-service articles improperly stored. Cases of single service items on floor in kitchen