OH GREEK

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in through the back door and began work with no hand wash. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed phone from back pocket with gloves and did not change gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep line: cut leafy greens (48F - Cold Holding) Employee put into smaller pan and put ice around the pan. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table has built up food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels are not dispensing at hand wash sink on rear wall. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser stored in back wall. Employee labeled correctly. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris on the interior of the ice machine in the kitchen. Warning

Basic - Dead roaches on premises. 1 dead roach on top of water heater in kitchen area. Employee removed and sanitized the area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen engaged in food prep and no hair restraint. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor by water heater. Warning

Basic - Food stored on floor. Plastic water bottles stored on floor by rear hand wash sink in kitchen. Feta cheese and yogurt stored on the floor in walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has built up food debris and grease. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working lights in walk in cooler and walk in freezer. Warning

Basic - Working containers of food removed from original container not identified by common name. Sage removed from its original container and not labeled. Employee labeled. Corrected On-Site Warning