31 GRAND

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef over beyond burgers in walk-in freezer, order corrected Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (59F - Cold Holding), moved to cooler Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Kent Stubbs expired 3/3/24, no other valid CFMs provided during inspection Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef unable to provide valid certificates for staff. Per chef, all staff completed training on 3/15/24 through IFS EA, but certificates have not yet been received. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment at bar Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning

Basic - Standing water in bottom of reach-in-cooler. Behind bar Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Warning

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathrooms. Warning - From follow-up inspection 2023-08-24: Time Extended

High Priority - Container of medicine improperly stored. Medication stored above a food preparation area. Manager stored properly. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02-01-2023. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food in walk-in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line cooked pasta (60F - Cold Holding); pull pork (60F - Cold Holding) Manager placed items into walk in freezer: cooked pasta 43 F, pulled pork 38 F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards cook line soiled with food debris. Slicer has built up food debris. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed Consumer Advisory and Manager posted. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle next to bar area not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled like black mold like substance. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. Warning

Basic - Bowl or other container with no handle used to dispense food. Sugar, flour, dry rub had containers with no handle. Manager replaced with dispensers with handles. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in dry storage not properly secured. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathrooms. Warning

Basic - Food stored on floor. Coke box on floor cook line. Case of half and half milk on floor in walk-in freezer. Cases of food on floor in walk-in cooler. . Cook removed Food of floor. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled cloth. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave soiled food like substance. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at multiple hand wash sinks. Inspector emailed hand wash signs. Warning

Basic - Single-service articles improperly stored. To go boxes of containers on floor in dry storage. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets behind bar on floor. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor behind bar.