PUNKY'S BAR & GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Robo mixer stem soiled with food debris last used 7/8. Waffle maker soiled with food debris, soda guns soiled with black mold like debris in bathroom area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand sink on cook line. Employee moved spray bottle.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled. Employee labeled spray bottle of cleaner.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on cook line handles soiled.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed 2-1-2022 license displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Interior of microwave soiled with food debris. Repeat Violation

Basic - Missing drain plug at dumpster. Plug missing on dumpster.

Basic - Open dumpster lid. Lid open on dumpster.

Basic - Soiled dry wiping cloth in use. Soiled dry cloth in use in kitchen. Employee removed cloth. Corrected On-Site

Basic - Stored food not covered.sausage in walk in freezer not covered. Employee covered sausage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet cloth on cutting board. Employee removed to sanitizer bucket. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was prepping tomatoes with no gloves. Employee marked tomatoes to be cooked in marinara sauce. Employee washed hands and put gloves on. Inspector discussed proper glove wearing practice with employee. And why the tomatoes need to be heated to 145F or above, or discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda gun at service bar soiled with mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by office. Employee replaced paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves of reach in cooler across from flat top grill soiled.

High Priority - Dented/rusted cans present. See stop sale. #10 can of black olives.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0ppm after multiple tests. Inspector instructed operator that they have to manually sanitizer dishes until dish machine is operating properly. Operator set up sanitizer in three compartment sink. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cream cheese in walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Manager stated milk was open yesterday but was not sure if what time.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with food debris. Repeat Violation

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Hand washing sink behind bar by pass thru window had sanitizer bucket stored in sink. Manager removed bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by pass thru window. Manager provided paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute on interior of ice machine has mold-like build up.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line and in rack by three compartment sink.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented #10 can of black olives on shelf with other cans. Manager removed can from shelf and marked.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone shelf over make table on cook line. Employee removed phone from shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf across from three compartment sink.

Basic - Floor soiled/has accumulation of debris. In Walk in freezer under shelves.

Basic - Food stored on floor. Pickles stored on floor in walk in cooler. Fry oil in dry storage shed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In tall reach in cooler at end of cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.