CRAFTSMAN HOUSE

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket above 200PPM. Operator adjusted to correct 50 PPM. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution too strong. Test strip not used to prepare sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at prep table next to reach-in freezer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter with espresso cups inside. Items were removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in cooler soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table grooved with deep cut marks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled at three compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both reach-in freezers located in kitchen

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer located in west section of kitchen in poor repair. Torn interior with exploded insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers at the front counter and kitchen soiled with black mold-like substance. Repeat Violation

Basic - Reuse of single-service or single-use articles. Reuse of single r service containers evident by an accumulation being stored underneath the prep table in the kitchen and observing food stored inside the reach-in cooler and reach-in freezers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in coolers in rear prep area.

Basic - Current Hotel and Restaurant license not displayed. 2-1-2025 license displayed. Operator printed license and displayed during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in coolers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. back pack on top of storage shelf with food in rear storage area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in rear prep storage area soiled.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer in storage area has insulation interior of top visible. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Repeat Violation

Basic - Cutting board in kitchen has cut marks and is no longer cleanable.

Basic - Duct tape used to repair reach-in freezer door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of reach-in cooler.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors at front counter.

Basic - Reach-in cooler interior have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling in service counter area. Warning - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler. Warning - From follow-up inspection 2023-06-29: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal during time of inspection. Inspector verified license updated on inspection dashboard. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of Lysol stored on shelf next to single serve utensils. Operator removed Lysol. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed Big 6 handouts to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting on reach in cooler make table soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Sides of interior of microwave soiled with food debris.

Basic - Reach-in cooler shelves have accumulation of soil residues. Tall reach in cooler in storage area.