THE STUDIO PUBLIC HOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator updated license during inspection. Verified on DBPR website. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen is soiled/stained with food buildup.

Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of cutting board on reach-in cooler on cooks line. Employee removed beverage. Discussed with operator cleaning and sanitizing cutting board.

Basic - Reuse of sour containers to store multiple foods in cooler near kitchen entrance.

High Priority - Raw animal food stored over beer kegs in refrigerator in dry-storage room. Employee placed item on below beer kegs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach-in coolers are stained.

Basic - All cutting boards on reach-in coolers has cut marks and is no longer cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler next to sandwich press.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 10ppm. Employee refilled wiping cloth bucket. Reading 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cooked roast beef in upright refrigerator in storage area. Employee placed eggs below ready-to-eat foods. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution exceeding 200 ppm in bar area. Employee replaced wiping cloth chlorine solution re checked reading 50ppm. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. From upright refrigerator in kitchen. Items prepared more than 24 hours ago. a. Cooked sausage

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upright refrigerator in kitchen. Items prepared more than 24 hours ago. a. Cooked rice b. Mashed potatoes

Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation

Basic - All reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Carbon dioxide/helium tanks in storage room not adequately secured.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of wine bottles in bar area. Employee removed food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - Reuse of single-service or single-use articles. Butter containers are reused to store sausages and sauces in upright cooler in kitchen. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chlorine sanitizer solution exceeding 200pm is stored on top of cutting board next to steam bain. Operator removed sanitizer and placed on bottom shelf after refilling to 50ppm. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer solution exceeding 200pm is stored on top of cutting board next to steam bain. Operator discarded and refilled. Re test 50ppm Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink substance stored in squeeze bottle at three-compartment sink not labeled. Operator labeled squeeze bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above three-compartment and reach-in cooler on cooks line are soiled with black substances. Gaskets on reach-in cooler doors are soiled with food debris. Repeat Violation

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Sour cream and butter containers used to store foods. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200ppm, corrected 100ppm Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead flies in UV trap over dish machine, operator cleaned trap Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers

Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatulas stored in between wall mounted knife magnet and wall

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Reuse of single-service or single-use articles. Sour cream and butter tubs reused for food storage

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in bar area not landing on food or food contact surfaces.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizing solution over 200 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to hold pans. Manager removed. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Cat wandered into rear of kitchen. Manager removed and washed his hands. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 15 dead flies dead and trapped in light control device. Manager removed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in cook line have built up food debris.

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready-to-eat bread. Manager stored raw shelled eggs below ready-to-eat foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar has mold like debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Repeat Violation

Basic - Reuse of single-service or single-use articles. Cooked rice, cooked chicken and cooked potatoes stored in smoked fish bread single service buckets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled cooks line

Basic - Reuse of single-service or single-use articles. Sour cream buckets reused

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of raw shell eggs in reach in cooler dry storage area above cooked potatoes. Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Air conditioning unit blocking hand wash sink in dry storage area. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork chops in reach in cooler shed area no date marking

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line cutting board. Operator removed Corrected On-Site

Basic - Food stored on floor. Case of fryer oil on floor in dry storage area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled cooks line

Basic - Old labels stuck to food containers after cleaning. Dish area