Jul 24, 2025
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Dented 4.16lb can of Tuna.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemicals on storage shelf across from three compartment sink stored above single service lids. Employee relocated. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35A-03-4
Basic - Dead roaches on premises. (3) dead roaches behind beer cooler in front retail space of establishment. Employee cleaned and sanitized the area. Call to supervisor Tracy Benedict who advised to educate and check at next routine inspection. Corrected On-Site Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor underneath ice machine silver kegerator at front counter with build up of debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in prep cooler. Build up of mold-like substance on door frames of reach-in prep cooler. Soiled gaskets on standing reach-in cooler.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of standing reach-in cooler with build up of debris.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water at bottle of black reach-in cooler in hallway with restrooms.
08B-63-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Black reach-in cooler refrigerator in same hallway with guest restrooms not secured. Discussed with operator about securing unprotected refrigerator.