Apr 7, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Seminole, Pinellas County
HOLIDAY INN EXPRESS HOTEL SEMINOLE FL
4816 100 WAY N, Seminole, FL 33708
FoodSeating
Latest violations
0
No violations
Apr 7, 2026
City
Seminole
County
Pinellas
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 26, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface used for triple sink
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Feb 16, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 3Basic: 3Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (62F - Cold Holding); next to toaster on buffet counter, recommend items be added to time as a public health control, emailed procedures to operator Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (119F - Hot Holding) buffet counter, recommended hot items be added to time as a public health control, e-mailed procedures to operator. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and oranges on buffet counter not individually wrapped
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bag of walnuts in drawer under buffet counter, removed Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on dry storage shelf, removed Corrected On-Site
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Apples on buffet counter with stickers attached
Apr 20, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
25-06-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered, covered during inspection Corrected On-Site Warning - From follow-up inspection 2023-04-20: Time Extended
Mar 31, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 4Total: 7
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - pancake batter (70F - Cold Holding), discussed adding to time as a public health control Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line - cooked sausage (124F - Hot Holding) Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Female employee preparing food with hair in loose ponytail Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered, covered during inspection Corrected On-Site Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Precooked cheese omelette thawing at room temperature Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, corrected 200ppm Corrected On-Site Warning
Jul 26, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation