JIMMY JOHNS GOURMET SANDWICH STORE 3187

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened 7/9/23, date added Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Lauren Blackmore advised two additional managers with no CFM.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreements emailed to operator during inspection

Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint, put on hat Corrected On-Site

Basic - Equipment in poor repair. Ice bucket with broken lip Repeat Violation

Basic - Floor soiled/has accumulation of debris. Debris under dry storage shelves Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers over dressing and cooked chicken in walk-in cooler, order corrected Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Joseph Schultz and ASM Ayanna Evans with no proof of manager certification, employed over 30 days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled with black mold like substance

Intermediate - No soap provided at handwash sink. At hand sink near slicer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near slicer, employee moved drink Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and trash on floor of dry storage

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid. Shared dumpster

Intermediate - Handwash sink not accessible for employee use at all times. Sponge stored in handwash sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade stored next to Slicer on prep table opened Corrected On-Site