9991 BAY PINES BLVD, Bay Pines, FL 33708
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep area, restocked Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf with single service items, removed Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cinnamon sugar bin, removed Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Posted during inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared drinks then proceeded to put on gloves to handle food with no hand wash
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Asst Store Manager unable to provide proof of CFM with 5 employeees present at time of inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to coffee machine behind front counter, removed Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Under tables at front counter
Basic - Ice scoop handle in contact with ice. Ice bin next to drive thru window, removed Corrected On-Site
Basic - No copy of latest inspection report available.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter- cooked sausage (47F - Cold Holding), held less than 4 hrs, operator reduced quantity and moved to bottom of cooler, retemp 42F Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on service line used as dump sink
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin Interior of dairy dispenser
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and other items stored in dry storage Corrected On-Site