Jun 4, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler across from the cook line.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen by the door. Provided the operator with the DBPR Form HR 5030-111. Corrected On-Site