THE ROOST

High Priority - Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had wrong kind bleach that was not approved for food contact surfaces. Operator went to the store and got correct kind of bleach. Corrected On-Site Reference: 7-204.11 FC: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to foodcontact surfaces shall: (A) Meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions), or (B) Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread in reach-in cooler next to the microwave on the cook line. Employee moved items in the cooler. Corrected On-Site Reference: 3-302.11(A)(1) FC: (A) Food shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (b) Cooked ready-to-eat food; (c) Fruits and vegetables before they are washed; (d) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Priority: High Priority

High Priority - Observed: Vacuum breaker missing at mop sink faucet outside. Hose attached to faucet. Reference: 5-203.14 FC: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by law, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an approved backflow prevention device as specified under Section 5-202.14. Priority: High Priority

Intermediate - Observed: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator had to remove the handwash sink in the bar area due to a repair. Operator has handwash sink scheduled to be reinstalled. Reference: 5-204.11 FC: A handwashing sink shall be located: (A) To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; and (B) In, or immediately adjacent to, toilet rooms. Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Basic

Basic - Observed: Dumpster not on proper pad/nonabsorbent surface. Reference: 5-501.11 FC: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. Priority: Basic

Basic - Observed: Missing drain plug at dumpster. Reference: 5-501.114 FC: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Priority: Basic