FRANKS RESTAURANT

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Food with mold-like growth. See stop sale. Observed whole milk bottles having mold-like substance in the walk in cooler. Operator discarded whole milk bottles. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm); Sanitizer Bucket (recheck Chlorine 100ppm). Employee added water and recheck the ppm. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No expired date on the test strips. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ceiling in server area acoustic tiles Ceiling in bar area acoustic ceiling tiles Popcorn ceiling in dry storage/walk in cooler area Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DPBR form HR 5030-081. Operator posted by the bar area. Corrected On-Site Warning

Intermediate - The food-contact surface of the cutting board across from the cook line is soiled with a mold-like substance and has grooves. The fryer baskets are solid with grease. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. The employee cleaned the ice bin. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged acoustic ceiling tiles in server area Water damaged popcorn ceiling in dry storage/walk in cooler area. Warning

Basic - Dead roaches on premises. 1 dead roach , on the handle of the flour bin 3 dead roaches, right side of the hand sink behind the fridge 1 dead roach, under the 3 compartment sink 1 dead roach, in the dry storage area on the shelf Operator swept up dead roaches and sanitized the area. 1 dead fly, by the reach in freezer left side of the hallway 1 dead fly, by the reach in freezer by the walk in cooler 2 dead flys, by the reach in freezer by the walk in cooler Operator swept up dead flys and sanitized the area. Corrected On-Site Corrected On-Site Warning

Basic - Equipment in poor repair. The reach in cooler by the server area, the handle is broken. The reach in cooler handle by the cook line area. Warning

Basic - Interior of microwave has accumulation food debris. Warning

Basic - Light shield in disrepair by the walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease. The hood system vents. Dish rack solid by the dish washing area. Dry storage shelves soiled. Pipe line in the walk in cooler has mold-like substance on it. Warning

Basic - Stored food not covered. Sauce bottles by the cook line. Employee covered sauce bottles. Corrected On-Site Warning

Basic - Walk-in cooler shelves and gasket with rust that has pitted the surface. Warning

Basic - Wall damage by the walk in cooler. Hole in the wall behind the chest freezer. Hole is ceiling by the server area. Warning

Observed scorch marks around electrical outlet. For reporting purposes only. The outlet is burnt marks on the left side of the fryer basket station.