FRANKS RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hard boiled eggs in 4 door reach-in cooler off cook line. Operator moved and stored correctly. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked Pasta (46F - Cold Holding); Fish (46F - Cold Holding) in two glass door reach-in cooler in prep area of kitchen off cook line. Operator removed products and placed in walk-in cooler to cooler. - Butter (53F - Cold Holding); Chocolate Cream Pie (53F - Cold Holding) in vertical two door glass reach-in cooler in the wait station. Employee moved to walk-in cooler to cool. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200+ ppm in prep area in front of cook line. Operator and employee corrected to 50 ppm. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink to the right of the prep area off the cook line. Operator has ordered replacement. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the wait station area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (53F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler by back door - cooked chicken (47F - Cold Holding); cooked meatballs (47F - Cold Holding); sliced American cheese (45F - Cold Holding); boiled eggs (53F - Cold Holding); chicken nuggets (52F - Cold Holding); baked potatoes (48F - Cold Holding), operator says doors were open to stock, all food moved to vertical freezer. In keg cooler in bar - milk (53F - Cold Holding); cream (46F - Cold Holding Recheck- meatballs 43F, hollandaise 44F, boiled eggs 46F, cooked chicken 45F Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Hand soap over chest freezer in storage room Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, 3 on cook line Repeat Violation Warning

Intermediate - Nonfood-grade basting brush used in food. Paint brush in butter on cook line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on plates on prep table , operator removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. One cook Warning

Basic - Equipment in poor repair. Gasket on 2 door cooler torn Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door cooler hinges, gaskets Fan cover in vertical cooler Floor fan in bar Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door on cook line Warning

Basic - Ripped/worn tin foil used as shelf cover. On cook line bottom shelf of prep table Warning

Basic - Screen in door torn/in poor repair. Back door of kitchen Warning

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Fish in prep sink, some portions 65/71F , moved to walk in cooler Corrective Action Taken Warning

Basic - Water leaking from pipe and/or faucet/handle. At he's in kitchen Warning