STARZ RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Temperatures taken at 10am- potatoes cooked at 6:51am (85F - Cooling); sausage gravy cooked at 7:19am (90F - Cooling) operator moved items to freezer to rapidly cool. Corrective Action Taken Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket was empty. Operator replaced sanitizer and tested again, 100ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over corned beef hash in reach in cooler. Operator corrected shelves. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kim expired 6/2025 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Fish thawed in hand wash sink in back prep area. Operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090 Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs thawed in reach in cooler dated 11/24. Operator dated the product. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in dish machine area. Operator labeled degreaser. Corrected On-Site Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. 1 dead roach on floor under dry storage racks. Operator cleaned and sanitized the area. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with digital copy Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in sink with no running water. Operator turned on cold running water. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, plans on file are from 1994. Dish machine added, 3 compartment sink is moved to other wall. Back storage room has open ceiling, prep room has acoustic tiles, hand wash sink in kitchen moved. Side room off kitchen has refrigerator, 2 freezers, not on plans Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish room, acoustic tiles, kitchen- plastic tiles damaged. Ceiling tile missing in back storage area with freezers Floor tiles missing and/or in disrepair. Under flat top grill in kitchen Warning - From follow-up inspection 2024-07-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical 2 door cooler by dish machine - ) cheese sauce (46F - Cold Holding); canned mushrooms (46F - Cold Holding)moved to freezer to quick chill, recheck 44F In walk in cooler -raw ground beef (46F - Cold Holding); cream (45F - Cold Holding); cream cheese packs (45F - Cold Holding), moved to other cooler, operator takes temperatures daily. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer on cook line > 200, corrected to 100 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to dish room Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, plans on file are from 1994. Dish machine added, 3 compartment sink is moved to other wall. Back storage room has open ceiling, prep room has acoustic tiles, hand wash sink in kitchen moved. Side room off kitchen has refrigerator, 2 freezers, not on plans Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish room, acoustic tiles, kitchen- plastic tiles damaged. Ceiling tile missing in back storage area with freezers Floor tiles missing and/or in disrepair. Under flat top grill in kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. bottles of water on reach in cooler, moved to bottom shelf Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dish room Warning