ST ANGELOS PIZZA RESTAURANT LLC

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling phone then handled to go boxes and clean utensils without washing hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding); raw burgers (45F - Cold Holding); raw chicken wings (45F - Cold Holding) in reach in cooler by walk in cooler, operator removed all food and put in walk in cooler Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in dish area Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of personal food on shelf next to sauces and above cut ham in walk in cooler Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor through kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. 7 set of tongs and 3 scoops on oven door handle Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning

Basic - Plumbing system in disrepair. Hot water faucet at hand sink in dish area not functioning Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Danielle Dye Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area. Manager replaced Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employees with no hair restraint while engaging in food preparation. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm operator will manually set up sanitation in 3rd compartment sink until repairs are made. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Operator turned water back on. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of floors and walls broken in kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under equipment in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Plumbing system in disrepair. Pipe under hand wash sink in dish room not working properly Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning