STARZ CAFE

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumers that they are undercooked. Warning - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form, not filled out. Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back room, 2 freezers, 1 refrigerator, open ceiling, metal rafters and pvc pipe exposed Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Warning - From follow-up inspection 2023-03-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage room Repeat Violation Warning - From follow-up inspection 2023-03-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pooled eggs (49F - Cold Holding); in walk in cooler made yesterday Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - heavy cream (50F - Cold Holding); pooled eggs (49F - Cold Holding); butter pats (49F - Cold Holding)trucks delivery this morning, operator states temperatures have not been taken for 3 days, see stop sale Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumers that they are undercooked. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form, not filled out. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back room, 2 freezers, 1 refrigerator, open ceiling, metal rafters and pvc pipe exposed Repeat Violation Warning

Basic - Dead roaches on premises. Behind glass door cooler in dish room, 5 dead roaches, operator swept and sanitized. 2 dead roaches on side of lift top cooler by hand wash sink in kitchen 1 dead roach in front of freezer in storage room off kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food on bottom shelf in kitchen, touching food for customers, moved to back of kitchen Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage room Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 200 ppm, at cook line and wait station, corrected to 50 ppm Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds, discussed proper hand washing procedure with employee Corrective Action Taken Repeat Violation Warning

High Priority - Employee washed hands with cold water. Water temperature 68F, discussed proper water temperature for hand washing with employee Corrective Action Taken Repeat Violation Warning

High Priority - Employee washed hands with no soap. Employee did not use soap, just rinsed hands, discussed proper hand washing procedure with employee Repeat Violation Warning

High Priority - Sewage/wastewater backing up through floor drains. When running hand sink on cook line, water coming up from floor drain on cook line. Running out to server area, employees walking through the water. Employees tracking water throughout the restaurant Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at cook line used to rinse bowl out Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers and cook on shift with no certified food manager on duty Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at 3 compartment sink not labeled Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand sink on cook line 89F, ran water from 5 minutes Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back area where three cold holding units are is not smooth and easily cleanable Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, operator inverted ice buckets Corrected On-Site Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning

Basic - Floor area(s) covered with standing water. On cook line Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back where three cold holding units are Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of reach in cooler, towel put back in bucket Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched reach in cooler handle without washing hands Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cooked rubbed hands together for 6 seconds Warning

High Priority - Employee washed hands with cold water. Water temperature 86F Warning

High Priority - Employee washed hands with no soap. Cook did not use soap to wash hands Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach is not for food contact surfaces. Lemon scented, operator using sanitizer from dish machine now Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (58F - Cold Holding); hash browns (54F - Cold Holding); cooked potatoes (72F - Cold Holding) sitting out on cook line, provided operator with DBPR Form HR 5022-090 Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at front counter too strong, operator refilled sanitizer bucket now at 100ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer guard Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook using hand sink to rinse egg bowl Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area where cold holding units are Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and bracelet on Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Bucket of ground beef on floor in walk in cooler, operator put on shelf Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle next to fryer, tongs removed Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back area where 3 cold holding units are Warning