Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, raw chicken moved to bottom shelf Corrected On-Site
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at front counter at 200ppm, sanitizer bucket refilled now at 100ppm Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meat, sliced cheese all Saran wrapped out of original package with no date marked
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Drink on table next to celery being prepped, operator removed drink Corrected On-Site