Feb 6, 2025
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm during inspection. Employee troubleshot machine and sanitizer reading was at 50 ppm at the end of the inspection. Corrected On-Site
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
01C-02-4
Intermediate - Establishment not maintaining mussel tags for 90 days, tags not marked with last date served, and tags removed from original container prior to container being emptied. Discussed requirements with chef and provided DBPR HR 5022-106 form.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee placed paper towels. Corrected On-Site