Jul 22, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator leaves eggs out during breakfast service but does not have an approved TPHC plan in place. Discussed process and completed a TPHC plan during the inspection. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed that a covered receptacle is not present in the restroom.