Jul 30, 2021
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed certified food manager certificate for Christina Riskus expired January 26, 2021. - From follow-up inspection 2021-07-30: Observed certified food manager certificate for Christina Riskus expired January 26, 2021. Time Extended
Jul 28, 2021
Routine - Food
Warning Issued
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer in the triple sink to measure (Quaternary 100ppm). Additional tablet was added to the solution. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (48°F - Cold Holding); feta cheese (49°F - Cold Holding); krab salad (50°F - Cold Holding) in the glass door refrigerator. Operator adjusted the temperature on the unit. Temperature control for safety items were moved to the freezer to chill while the refrigerator recovers after the temperature adjustment. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed certified food manager certificate for Christina Riskus expired January 26, 2021.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel on the cutting board and not returned to the sanitizer between uses. A bucket of sanitizer was provided. Corrected On-Site