BELLA ROMA

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up pizza slices with bare hands.

High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Pizza make table with ripped and dirty.

Basic - Floors not maintained smooth and durable.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Water leaking from pipe and/or faucet/handle under three sink area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Panko bread crumb

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee adopted the time, pizza was made at the opening hour at 3:00pm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Open bleach gallon in rack next to 3 bay sink where chicken wings are.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10/30/18

Basic - Current Hotel and Restaurant license not displayed. 4/1/21

Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Trays with chicken breast in walk-in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 bay sink

Basic - Wet mop not stored in a manner to allow the mop to dry.