BURGER KING

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expired on 6/25

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hole in or other damage to wall. Small hole in back wall next to small oven in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above char-broiler and fryers soiled

Basic - Unnecessary items/unused equipment on the premises. Unused hot holding cabinet and reach in cooler stored in back of kitchen next to mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink Operator stocked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine near drop

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Lid to chest freezer warped and detached

Basic - Floor area(s) covered with standing water. Near chemical shelf

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back storage area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food warmer on cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine back of kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor and not inverted

Basic - Equipment in poor repair. Gaskets on ice machine torn

Basic - Floor not cleaned when the least amount of food is exposed. All throughout kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to 3 comp sink Behind soda machine in Togo area Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back mop sink area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines outside in lobby

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to to go window

Basic - Bathroom facility not clean. Mens restroom stalls

Basic - Equipment in poor repair. Broken chicken breader in back area

Basic - Floor area(s) covered with standing water. Underneath 3 comp sink in to go window area all standing water

Basic - Floor not cleaned when the least amount of food is exposed. Front counter under register

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to boiler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to warmer shelving dirty near fryer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind to go window area wall dirty with black stains

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic hot holding trays

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour at breading station. Employee removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Metal and plastic containers by ice machine Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and put on new gloves without washing hands. Coached employee on proper procedure

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above sandwich prep table and by oven

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers by ice machine

Basic - Old labels stuck to food containers after cleaning. Metal pans

Basic - Water leaking from pipe and/or faucet/handle. At mop sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham at 62F at hot holding area for longer than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 62F at hot holding area for longer than 4 hours.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large ice container on top of ice machine and batter container at drying rack not inverted. Manager inverted. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket directly on floor under broiler. Manager moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two squeeze bottles at ice cream station not labeled with name of item. Manager placed labels on containers Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed 3 water filters with change by date of 7/21 by soda boxes. - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing at drive through window and at guest facing soda station. - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents above prep area - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by mop sink - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system has build up of grease accumulation. - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at mop sink - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2021-09-16: Time Extended