WENDY'S #9813

Basic - Food storage container/container lid cracked or broken. 1 large plastic container cracked on drying rack. Operator discarded item Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer next to fryers not holding proper temperature to keep foods frozen. Operator states work order has been placed.

Basic - Ice buildup in reach-in cooler on line holding raw shell eggs.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted Operator inverted Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bangle bracelets Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided one that employee put on Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tile in front of fryer cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Operator cleaned Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers on dish rack Operator turned over Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt

Basic - Old labels stuck to food containers after cleaning. Operator removed to rehash Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site

Intermediate - Temporary interruption - no alternative supply of water provided. Men's bathroom. Plumber has been called. Will put sign on door to use ladies room GFI was tripped. Re set. Working Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in kitchen area

Basic - Accumulation of lime scale on the inside of the dishmachine. Inside and on door of dishwasher

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans above 3 comp sink Operator unstacked to drive properly Corrected On-Site Repeat Violation

Basic - Old food stuck to clean dishware/utensils. 1/6 pans above 3 comp sink Operator removed to wash Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. 1/3 pans above hand sink Operator removed to wash Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powdery substance on cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager called another store to obtain quat sanitizer test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at drive through window area. Manager corrected Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with watch on. Manager coached and employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 compartment sink. Manager coached employee on proper procedure. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced tomatoes at 50°F dated 2-22-22. Operator discarded Chili reheat start at 8am temped at 9:30am 63°F. Temped again at 9:50am 91°F. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 50°F dated 2-22-22. Operator discarded

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheat start at 8am temped at 9:30am 63°F. Temped again at 9:50am 91°F. Operator discarded.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At drive through window area

Basic - Accumulation of black/green mold-like substance on the spout of guest facing soda machines - right hand side. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of spring salad mix directly on top of container of raw hamburger patties. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Viviana Soto expired 10/11/2020

Basic - Accumulation of black/green mold-like substance in the the interior of the ice chute at customer soda station. Both stations.

Basic - Floor area(s) covered with standing water under reach in cooler by flat top clam at cook line

Basic - Food not stored at least 6 inches off of the floor. Observed several boxes of frozen potatoes and chicken nuggets on walk in freezer floor. Operator corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler by second drive through window.