NANTUCKET SHRIMP SHACK

Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler. Employee cleaned Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. - next to triple sink

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer at cook line

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - over cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - counter below grills - wall next to fryers heavily coated with oil

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, in kitchen area. Warning - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer . Warning - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers , grill , soiled with grease , food debris and dirt. Warning - From follow-up inspection 2023-11-15: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to mop sink. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Drink rack in walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or Mop sink area.

Basic - Water leaking from pipe and/or faucet/handle. Pipe on hand sink near mop sink. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Soda gun drain line at bar leads to handsink

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back hand sink next to dishwasher Operator fixed paper towel machine Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in spray bottle unlabeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing. Above 3 comp sink Dish area Above walk in cooler on cook line Repeat Violation

Basic - Equipment in poor repair. Broken reach in cooler next to oven

Basic - Floor tiles missing and/or in disrepair. Underneath hand sink on server expo line

Basic - Food stored on floor. In walk in freezer

Basic - Hole in or other damage to wall. Hole in wall next to walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above cook line dirty

Basic - Old labels stuck to food containers after cleaning. On plastic containers on dry shelf

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to oven Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer reach in cooler in bar has built up water inside

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over fries in two door freezer. Operator moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At beverage station, and at dish. Operator placed towels at sinks Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. At dish, Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. At dish

Basic - Hole in or other damage to wall. Left outside walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At beverage station

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under salad make table

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed potatoes in walk in cooler. Granulated sugar and boxes of single service items (cups, lids, to go items) on floor in server prep area - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Food stored in undrained ice. Shrimp and fish at prep table. - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Prep table - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Light not functioning at hood and cook line - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. By mop sink - From follow-up inspection 2022-02-09: Time Extended