BOSTON LOBSTER FEAST

Basic - Insect control device installed over food preparation area. Insect control device over handwashing sink and prep table in prep area. Operator removed. Corrected On-Site

Basic - Stored food not covered. Cooked shrimp mix and lobster not covered, in beer walk-in cooler. Operator placed lids. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles along cook line have dust.

Basic - Working containers of food removed from original container not identified by common name. Yellow powder next to flour on cookine not labeled. Operator placed label. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by quaternary sanitizer line going into handwashing sink next to 3 compartment sink

Basic - Bathroom facility not clean. Trash on floor in one of the women's restroom stalls

Basic - Floor soiled/has accumulation of debris. Behind cookline equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw sushi roll stored above cans of peaches. Operator moved Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm. Operator diluted to 200ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in flour. Operator discarded Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Lining liquor room shelves

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer Repeat Violation

Basic - Clams/mussels/oysters removed from original container for long-term storage. Approximately 1 lb of raw clams in the shell and 1 on of raw oysters in the shell removed from original container without shellstock tag. Operator voluntarily discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Server station hood vent,

High Priority - Container of medicine improperly stored. Pink stomach relief in 2 door glass cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at bar

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On buffet, smoked salmon, oysters, sushi, Corrected On-Site

Intermediate - No soap provided at handwash sink. At buffet lobster table

Basic - Carbon dioxide/helium tanks not adequately secured. At soda dispenser near back door

Basic - Floor area(s) covered with standing water. Under ice cream freezer on buffet

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In top of make table at prep area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink in prep table Corrected On-Site

Basic - Light not functioning. Hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Cove molding at floor/wall juncture broken/missing. Next to soda Machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle in bar reach in cooler Operator removed Corrected On-Site

Basic - Equipment in poor repair. Broken ice machine in kitchen

Basic - Missing drain plug at dumpster.

Basic - Unnecessary items stored in garbage enclosure. Broken table in dumpster area

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server handling dirty dishes and then put gloves on. No hand wash. Manager coached employee Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice container at soda station not inverted. Manager corrected by inverting Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

Basic - No conspicuously located ambient air temperature thermometer in hot holding unit on cook line