125 N ORLANDO AVE STE 105, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser with no label Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm for sani bucket in front counter. Operator changed solution 50 ppm Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly. Chlorine three compartment sink with ppm of 25 Rechecked 100 Corrected On-Site
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects located in front counter dinning area.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on shelf next to ice machine - From follow-up inspection 2023-10-23: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at frontline where the milk is stored - From follow-up inspection 2023-10-23: Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink bucket,observed mop bucket with water and mop in the bucket - From follow-up inspection 2023-10-23: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on shelf next to ice machine
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at frontline where the milk is stored
Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink bucket,observed mop bucket with water and mop in the bucket
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Hand wash sink by the dish wash area had no soap,paper towel or hand washing sign. Printed operator hand washing sign and operator put soap and paper towel at the hand washing sink Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Both sanitizer buckets were are 10ppm Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. At front counter Corrected On-Site