SHAKE SHACK WINTER PARK ORLANDO

Basic - Drain cover(s) missing. At mop sink

Basic - Drain cover(s) missing. At mop sink Repeat Violation

Basic - Light not functioning. 2 light bulbs at hood

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in table with rust, with clean equipment in dish area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. In mop sink

Basic - Equipment in poor repair. Gasket to the sandwich make cooler is ripped

Basic - Cleaned and sanitized equipment or utensils not properly stored. Bus tubs,buckets,cooler,up new fry basket stored in employee restroom that is no longer being used as a bathroom per operator. Operator removed all the items Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At prep area. Operator discarded and replaced with new one Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer upper left side door located by back door

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fry still on cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve lids by ice cream machine Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat shake toppings Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the clean pan storage shelf

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above deli paper in the front line Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with stained food debris, small cut board in back prep area

Basic - Current Hotel and Restaurant license not displayed, license on wall expired 4/1/21

Basic - Cutting board has cut marks and is no longer cleanable to small white board by thermaluzer

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Light not functioning over cooking equipment Repeat Violation