SAN JULIAN'S COFFEE BAR

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep table in kitchen out of temperature Ambient temperature in cooler 60F See stop sale letter for ready to eat items Food in prep table temping between 46F-50F Swiss,Turkey,American,Provolone,Mozzarella,Cheddar, Ham,Raw eggs, pico, Cooked Eggs, Hot Sauce and Green Sauce fresh garlic and cut tomatoes was used

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in prep table temping between 46F-50F Swiss,Turkey,American,Provolone,Mozzarella,Cheddar, Ham,Raw eggs, pico, Cooked Eggs, Hot Sauce and Green Sauce fresh garlic and cut tomatoes was used

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Handwash sink not accessible for employee use at all times. Two blenders sitting in the hand wash sink located in the kitchen Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink in kitchen Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored by paper towels hand washing sink in kitchen area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food stored on floor. Six containers of coffee bean stored directly on the floor in the front counter