RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN

Intermediate - - From initial inspection : Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. No basin/curbed drain at mop sink for proper disposal of waste water of mop bucket water. Per operator mop bucket water is sometimes dumped into prep sinks or dumped outside onto ground. Warning - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to walk in cooler Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning - From follow-up inspection 2025-02-10: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72F left at room temperature per operator since 12/9 at 11am Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F left at room temperature per operator since 12/9 at 11am Warning

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. No basin/curbed drain at mop sink for proper disposal of waste water of mop bucket water. Per operator mop bucket water is sometimes dumped into prep sinks or dumped outside onto ground. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand wash sink next to fryers Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning

Basic - Floor area(s) covered with standing water. Next to walk in cooler Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken kept in small make table by fryers , kept there for 20 minutes with temperature of 47FPer operator make table had ice build up and they shut out but kept chicken in make table. Manager turned make table on. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Unable to provided for any of the employees. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee Dunkin coffee stored on prep table over area in we're biscuits are been prepared. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing orders and cooking chicken with no beard guard. Warning

Basic - Single-service articles improperly stored. Cases of containers with lids, lids and sandwich bags stored on floor by POS system. Warning

Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under prep sink. Warning