HILLSTONE RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lids and containers at walk in cooler and cook line

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary sani buckets at cook line and bakery station. Operator added new solution. 300ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at walk in cooler Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator corrected Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the a case of potatoes Operator removed to a empty shelf

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area hose to fill soaking tub needs protection

Basic - Water leaking from pipe and/or faucet/handle. At the line dipper well water dripping

Intermediate - Food-contact surface soiled with food debris. Potato slicer at cold room

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board at prep area.Operator discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At containers at dry dish storage

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by a speed rack Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets located at the bar and at cooks line. Stored with clean drinking glasses at the bar and on working table at cooks line Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at the cold room, had no paper towel Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Small brown cutting board heavily grooved,operator discarded Corrected On-Site

Basic - Food stored on floor. Container of oil stored on the floor in cooks line Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Panko removed from original container not labeled Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Containers of cooking oil.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line placed cut leafy greens in a bowl with bare hands. Advised.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over cooked shrimp on shelf in walk-in cooler. -open box of raw bacon over ice cream in reach-in freezer. Operator relocated both items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 46, pasteurized liquid eggs 45 in cooler drawer in prep area less than 4 hours. Operator will ice or move product for temperature recovery. Cooler door not properly closing. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items less than 4 hours. -Garlic in oil, wild rice, melted butter added to time plan and time marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -plastic 1/8 pan sitting in hand wash sink in dish area. Dishwasher removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. -between edge of make table and cutting boards. Operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad make table gaskets soiled. Repeat Violation