SAN JULIAN'S COFFEE BAR

High Priority - Container of medicine improperly stored. On top of reach in cooler at cook line. Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Frozen fruit inside hand wash sink. Operator removed Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator changed battery Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in front counter Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and diarrhea clean up plan Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance inside ice machine located at front counter

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook with no hair net and barista with no hair net preparing coffee Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in display fridge Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels in third pans in reach in cooler Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In the low boy cooler raw beef over veggies Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has frozen Mango

Basic - Current Hotel and Restaurant license not displayed. License displayed is a older license

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the frontline had empty sanitizer bucket Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico prepared in house yesterday not date marked at reach in cooler Milk opened yesterday not date marked at front counter

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen setting up the cheeses with no hat or hair net Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. The two pastry display cases at the front counter