SUSHI B HIBACHI & GRILL

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Grease on flat top Grease build up on vents located over cook line Repeat Violation - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles of restaurant Dust on ceiling tiles on dinning room - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old make table and rack. - From follow-up inspection 2025-12-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on prep area Walls on mop sink Walls by old walk in freezer - From follow-up inspection 2025-12-11: Time Extended

High Priority - Live, small flying insects found 1 small flying insect located in cook line at kitchen 3 small flying insects located on pipe under three compartment sink close to serving window

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW beef stored over ready to eat sauces in reach in cooler located in front counter by flat top. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in two door cooler located in front counter by kitchen entrance for less than 4 hours : Raw shrimp 47F,scallops 47F, raw chicken 50F, liquid eggs 50F . Operator placed items on reach in freezer for rapid cooling Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Pressurized contact insecticide located next to soy sauce located on prep table in kitchen.

Intermediate - No soap provided at handwash sink. No soap located in hand sink in front counter . Operator brought soap Corrected On-Site** Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice machine and ice shut out on soda machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plate use to scoop rice Corrected On-Site

Basic - Ceiling tile missing over electric panel and over mop sink.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with glass doors located in front counter by kitchen entrance with temperature 50F.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Standing water on floor under both three compartments sinks. Standing water on floor by electric panel. Standing water on floor in old freezer use as dry storage. Grease build up on floor under equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on vents located over cook line, dust on vents located in dining room , debris on vent located over dish machine .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls on mop sink Dust on walls located behind ice machine Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink located in front counter.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon. - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Make table and front counter. - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink. - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area - From follow-up inspection 2025-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Men's room - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in freezer - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main prep table - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar Corrected On-Site - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler Corrected On-Site - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cornstarch container Corrected On-Site - From follow-up inspection 2024-12-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris. - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing next to walk in freezer. - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer - From follow-up inspection 2024-03-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine 0 ppm.Rechecked 100ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw salmon stored over fries on chest freezer. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces on reach in cooler. Raw beef stored over cooked noodles on reach in cooler front area.Corrected On-Site** Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. RW beef kept on reach in cooler on cook line for 4 hrs with temperature of 56F. Salads kept on small reach in cooler by POS system for more than 4 hrs with temperature of 50F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef kept on make table for 4 hrs with temperature of 56F, salads kept on reach in cooler by POSsystem with temperature of 50F. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator time was removed from pan. Rice mixed by 12:00 pm.

High Priority - Toxic substance/chemical improperly stored.Windex bottle stored next to single service items in back kitchen. Bottle with chemical stored next to sauces and pesticide bottle stored next to ready to eat sauces.

Intermediate - No soap provided at handwash sink.No soap on most of the hand sinks.

Intermediate - Records/documents for required employee training do not contain all of the required information.Missing birthdays.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine and ice shut out from soda machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.Door on reach in cooler at front counter stays open when closed. - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment.Knife in between reach in cooler. - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No wash sign on hand sink located at back. - From follow-up inspection 2023-02-17: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw lobster stored in chest freezer with cheesecake balls . Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce.Raw fish stored over unwashed cucumbers in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Items kept in reach in cooler in cook line for 2 hrs.Tofu 48F, pasta 47F,

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Miso with temperature of 103F for less than 4 hrs. Rice in front counter with temperature of 125F. Requested employee to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No soap provided at handwash sink.No soap in hand wash sinks in kitchen . Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.Bottle stored in hand sink in front counter with no label.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap in ceiling tiles over mop sink , hole in ceiling tile over dish machine and hole in ceiling tile over drying rack.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food stored over unwashed broccoli in walk in cooler . Employee water bottled stored over meat in reach in cooler in front counter. Employee personal food stored in reach in freezer with desserts .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee chopping onions while wearing a bracelet.

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee chopping onions while not wearing a beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in walk in freezer floor.

Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sing in hand sink by prep sink in back kitchen.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice prepared at 1:00 pm didn't reach the cooling parameters.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored in same basket as ice cream balls , all items wrap in plastic wrap. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice cooked at 1:00 pm didn't reach the cooling parameters of two hours. Temperature of 112 F.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. It's been the 4 hrs already. Won't be issuing a stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At both hand wash sinks in the back.

Intermediate - No soap provided at handwash sink.At both hand wash sinks. Per owner dispenser needs batteries. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.Small bowl use to scoop chicken in reach in cooler. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Observed on 10-4-21 : four flying insects.

High Priority - Non-food grade paper/paper towel used as liner for food container.Paper towel under asparagus. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw sushi fish over cooked eel.Scallops over noodles Corrected On-Site

High Priority - Toxic substance/chemical improperly stored and no label on it.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.Server washed her hands in three bay sink.

Intermediate - No soap provided at handwash sink at hand wash sink by cook line in the kitchen.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and in disrepair through the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area.Employee drink next to sauces stored on top of salad cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server wearing a bracelet.

Basic - Employee with no hair restraint while engaging in food preparation.Manager was cooking with no hair restraint on.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer and in chest freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave rusted. Owner throw away outside. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Coke cooler in front line have debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Also debris in the walking cooler.

Basic - Water leaking from pipe and/or faucet/handle.Leak on pipe on top of dish machine.

Basic - Working containers of food removed from original container not identified by common name. No label on bulk containers.