HANGRY DOBO

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket full with candle holder inside hand sink by three bay sink. - From follow-up inspection 2023-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Counter added, reach in coolers and chest freezer added as well. In front counter and back of kitchen. Chest freezer added by hand sink close to mop and chest freezer added by back door. - From follow-up inspection 2023-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on multiple reach in freezers - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler across from stove. - From follow-up inspection 2023-10-16: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 2 live roach inside reach in cooler located at front counter 1 live roach inside cabinet under three bay sink 1 live roach inside oven 1 live roach on floor in front of cabinet that holds paper rolls. 2 live inside cabinet that has paper rolls 4 live roaches inside cabinet that has printer rolls Total 11 live roaches Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket full with candle holder inside hand sink by three bay sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at front counter.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Counter added, reach in coolers and chest freezer added as well. In front counter and back of kitchen. Chest freezer added by hand sink close to mop and chest freezer added by back door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator brought bleach. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 4 dead roaches behind stove 1 dead roach behind chest freezer 3 dead roaches under steam well 1 dead roach inside cabinet Total 8 dead roaches 2 egg sacks inside cabinets Admin Complaint

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on table kept inside kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.Owner cooking with no hair restraint. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on multiple reach in freezers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Tall reach in cooler across from stove.

High Priority - Toxic substance/chemical improperly stored.Chemical bottles stored over chest freezer at back of kitchen.

Intermediate - No soap provided at handwash sink.No soap on hand wash sink on bathroom. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory on online menu. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Eggs cooked two days ago and kept on walk in cooler with no date marked. Spaghetti cooked a few days ago and keep in reach in cooler at front counter with no date marked.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Owner drinking from a open container.

Basic - Food not stored at least 6 inches off of the floor.Carrots, onions, rice , cornstarch.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Silverware/utensils stored upright with the food-contact surface up.Forks, spoons, knives .