BACON BITCH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48F, sliced Ham at 48F less then 2 hours, operator put items in ice bath for temperature recovery Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. In bar area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar container in server area Corrected On-Site

Basic - Ceiling tile missing. Under prep station and over ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Open drink container next to prep table Corrected On-Site

Basic - Equipment in poor repair. Bottom part of 2 reach in coolers in poor repair inside kitchen. Per operator maintenance is scheduled

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in sink in bar area provided operator with signCorrected On-Site Corrected On-Site

Basic - Plumbing system in disrepair. Handwash sink next to dish station Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind waffle station

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.6 small flying insects on ceiling tiles by dish area. Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.The OG and Bojee BLt are served with sunny side up egg not identified as undercooked. Must fix online menu, to go menu and restaurant menu . Warning - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand sink by prep area with temperature of 73F Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tile over prep sink at back kitchen. Falling ceiling tile in front of office. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.Doors on reach in coolers at cook line and walk in cooler with ambient air cooling temperature of 51F. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system.Gap in between hood filters. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer. Warning - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust at both walk in coolers. Outside of ice machine. Warning - From follow-up inspection 2023-01-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.6 small flying insects on ceiling tiles by dish area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 52F, queso fresco 50F, mascarpone cheese 50F, shell eggs 48F, ham 49F, mashed potatoes 49F, yogurt 49F, raw steak 49F, raw chicken 50F, raw flank steak 59F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.She'll eggs kept next to flat top for less than4 hrs with temperature of 65F. Burger meat kept on make table on cook line for less than 4 hrs with temperature of 55F. Pancake mix kept on cook line for less than 4 hrs with temperature of 55F. Waffle batter kept on cook line for less than 4 hrs with temperature of 66F. All items previously mentioned were placed on the cooler for rapid cooling. All next mentioned items were kept on walk in cooler overnight and are been stop sale.milk 52F, queso fresco 50F, mascarpone cheese 50F, shell eggs 48F, ham 49F, mashed potatoes 49F, yogurt 49F, raw steak 49F, raw chicken 50F, raw flank steak 59F Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked sausage kept under flat top for 20 minutes with temperature of 85F. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.The OG and Bojee BLt are served with sunny side up egg not identified as undercooked. Must fix online menu, to go menu and restaurant menu . Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink at bar. Warning

Intermediate - Spray bottle containing toxic substance not labeled.Bleach bottle and sanitizer bottles no label. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand sink by prep area with temperature of 73F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food.Cups use to scoop berries in cook line and flour-at prep area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.Tanks located in front of office. Warning

Basic - Ceiling tile missing. Missing ceiling tile over prep sink at back kitchen. Falling ceiling tile in front of office. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored over single service plates across from walk in cooler. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Two male employees. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation.Two male employees Warning

Basic - Employee with no hair restraint while engaging in food preparation.Kitchen manager no hair net. Warning

Basic - Equipment in poor repair.Doors on reach in coolers at cook line and walk in cooler with ambient air cooling temperature of 51F. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system.Gap in between hood filters. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.No sign at ladies bathroom and at bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust at both walk in coolers. Outside of ice machine. Warning

Basic - Presetting of unwrapped silverware and/or tableware outdoors.Outside patio was set up with silverware when inspector arrived at facility. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers on cook line have debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner.Steak been thawed at room temperature on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name.Bulk flours no label Warning