University, Orange County

HABIBI UCF

12140 COLLEGIATE WAY STE 175, University, FL 32817

FoodSeating
Latest violations
2
2 Basic
Apr 13, 2022
City
University
County
Orange
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 13, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-64-5

Detail 21008658

Basic - - From initial inspection : Basic - Objectionable odors in women's bathroom or other areas of the establishment. Warning - From follow-up inspection 2022-04-13: Time Extended

29-49-6

Detail 21008657

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-freezer. Standing water at pan under reach in cooler at front counter. Warning - From follow-up inspection 2022-04-13: Time Extended

Feb 8, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 2Basic: 9Total: 16

12A-16-4

Detail 20846095

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

12A-11-4

Detail 20846091

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Warning

12A-02-4

Detail 20846083

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server cleaned tables and went back into kitchen no hand washing. Warning

12A-09-4

Detail 20846089

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee was preparing a gyro and went into the back. Came back , charge customer and continue wit gyro with out washing hands. Warning

41-10-4

Detail 20846097

High Priority - Toxic substance/chemical improperly stored.Lysol and other chemicals stored next to falafel mixed. Warning

22-02-4

Detail 20846098

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Grill have a heavy build up. Warning

53A-01-7

Detail 20846096

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

12B-01-4

Detail 20846088

Basic - Employee eating while preparing food.Employee coffee cup next to cutting board been use to cut chicken. Warning

13-04-4

Detail 20846085

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee cutting chicken and cooking the chicken no beard guard. Warning

08B-47-4

Detail 20846094

Basic - Food not stored at least 6 inches off of the floor.Oil gallons. Corrected On-Site Warning

08B-38-4

Detail 20846093

Basic - Food stored on floor.Rice pot with cooked rice stored directly on floor at back kitchen across from 3 bay sink. Corrected On-Site Warning

22-08-4

Detail 20846090

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Inside and outside of microwave have food debris. Warning

36-64-5

Detail 20846084

Basic - Objectionable odors in women's bathroom or other areas of the establishment. Warning

22-16-4

Detail 20846092

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.All reach in coolers and reach in freezer have food debris. Warning

29-49-6

Detail 20846086

Basic - Standing water in bottom of reach-in-freezer. Standing water at pan under reach in cooler at front counter. Warning

36-27-5

Detail 20846087

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind rack that stores dishes and where they prepare food. Warning

Nov 29, 2021

Complaint Full

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 6Total: 8

27-06-4

Detail 20687127

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2021-11-29: Admin Complaint

27-16-4

Detail 20687130

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.No hot water for entire building , water heater broken. Warning - From follow-up inspection 2021-11-29: Admin Complaint

36-32-5

Detail 20687129

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-11-29: Time Extended

22-08-4

Detail 20687126

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-11-29: Time Extended

38-01-4

Detail 20687125

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Missing light shield in light fixture in the back of the kitchen. Warning - From follow-up inspection 2021-11-29: Time Extended

27-10-4

Detail 20687124

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2021-11-29: Admin Complaint

29-49-6

Detail 20687128

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.In reach in cooler at front make table. Warning - From follow-up inspection 2021-11-29: Admin Complaint

36-27-5

Detail 20687123

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls through kitchen have debris. Warning - From follow-up inspection 2021-11-29: Time Extended

Sep 21, 2021

Complaint Full

Warning Issued

High Priority: 2Intermediate: 3Basic: 11Total: 16

29-34-4

Detail 20526032

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

41-15-5

Detail 20526028

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Warning

16-37-1

Detail 20526041

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

27-06-4

Detail 20526029

Intermediate - No hot running water at three-compartment sink. Warning

27-16-4

Detail 20526040

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.No hot water for entire building , water heater broken. Warning

22-20-5

Detail 20526037

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and in exterior. Warning

51-11-4

Detail 20526035

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

36-32-5

Detail 20526030

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

35B-01-4

Detail 20526038

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

22-08-4

Detail 20526033

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

38-01-4

Detail 20526027

Basic - Light shield damaged/in disrepair.Missing light shield in light fixture in the back of the kitchen. Warning

27-10-4

Detail 20526036

Basic - No hot running water at mop sink. Warning

23-03-4

Detail 20526034

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Shelve rack by three bay sink had debris. Warning

29-49-6

Detail 20526042

Basic - Standing water in bottom of reach-in-cooler.In reach in cooler at front make table. Warning

36-27-5

Detail 20526039

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls through kitchen have debris. Warning

42-01-4

Detail 20526031

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning