May 23, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over the hood and three compartment sink.
08B-38-4
Basic - Food stored on floor. Bottle of cooking oil.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both reach in coolers
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in cooler and reach in freezers soiled
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout soiled.
14-06-4
Basic - Wood food-contact surface not properly sealed. Shelves over stove and counter area.