CAYJO

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy cooler not working Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line Warning - From follow-up inspection 2026-04-06: Time Extended - From follow-up inspection 2026-04-13: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failed to wash hands between tasks Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple items throughout Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -raw eggs stored with un washed produce, containers touching Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over drinks in walk in cooler Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in glass top cooler at rear door Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chlorine stored above single service items next to walk in cooler Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at rear door Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to store bar spoons Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items throughout lack date marking Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles with purple substance at front counter not labeled Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door -hand wash sink at front counter -men's restroom Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above prep table and 3 compartment sink Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cutting board at front counter Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -stored above prep table with dish storage Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy cooler not working Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -boxes of oil in kitchen Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -under prep table Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -food boxes on floor in dry storage cooler Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failed to wash hands between tasks Repeat Violation Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. -multiple items throughout Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw eggs stored with un washed produce, containers touching Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over drinks in walk in cooler Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in glass top cooler at rear door Warning

High Priority - Toxic substance/chemical improperly stored. -chlorine stored above single service items next to walk in cooler Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at rear door Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to store bar spoons Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No running water at mop sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items throughout lack date marking Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles with purple substance at front counter not labeled Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door -hand wash sink at front counter -men's restroom Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above prep table and 3 compartment sink Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cutting board at front counter Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -stored above prep table with dish storage Warning

Basic - Equipment in poor repair. -low boy cooler not working Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation Warning

Basic - Food stored on floor. -boxes of oil in kitchen Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout Repeat Violation Warning

Basic - Old food stuck to clean dishware/utensils. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. -under prep table Warning

Basic - Single-service articles improperly stored. -food boxes on floor in dry storage cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy cooler not working -walk in cooler not working Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole on bottle left of rear door frame - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing between multiple tasks without washing hands Repeat Violation

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches crawling on men's restroom floor to under sink -3 live roaches in upper door frame of men's restroom door -2 live roaches in dining room -1 live roach on rear door frame -7 live roaches under table under service window -1 live roach on wall left side of fryers -1 live roach under rice cooker table -12 live roaches under shelf above 3 compartment sink -5 live roaches in door frame of unused walk in cooler -1 live roaches on blower unit of non working walk in cooler -1 live roach on drain pipe behind storage rack at walk in units -3 live roaches in upper door hinge of working reach in cooler -1 live roaches crawling along kitchen floor from wok to reach in cooler Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -pesticides stored with food contact surfaces Repeat Violation

High Priority - Tracking powder pesticide used inside establishment. -powered pesticides throughout establishment and on dish storage rack under microwave -Orthene fire ant killer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled and stained -table around cooking equipment soiled, not cleaned when least amount of food is expected Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -dishes in hand wash sink in kitchen Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to prep sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink next to prep sink

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above prep table with microwave

Basic - Dead roaches on premises. -4 dead roaches in woman's restroom -2 dead roaches on floor in restroom hallway -1 dead roach in prep sink -1 dead roach in bus tub at service window -5 dead roaches in door frame at kitchen entrance from lobby -4 dead roaches in flip top reach in cooler on cook line -1 dead roaches on lid to spices on cook lime -4 dead roaches under 3 compartment sink -15 dead roaches at front counter Admin Complaint

Basic - Equipment in poor repair. -low boy cooler not working -walk in cooler not working Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of grease and food debris

Basic - Hole in or other damage to wall. -hole on bottle left of rear door frame

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning - From follow-up inspection 2025-07-28: operator unable to provide parasite destruction letter Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler Warning - From follow-up inspection 2025-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler not functioning Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected Warning - From follow-up inspection 2025-07-28: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product Warning - From follow-up inspection 2025-07-28: Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -under prep sink and at rear door - From follow-up inspection 2025-07-28: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over sweet potatoes in cook line reach in cooler Warning

High Priority - Toxic substance/chemical improperly stored. -chemicals stored on clean dish storage shelf above 3 compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at 3 compartment sink blocked by soap bucket and tools stored in sink -hand wash sink at rear prep sink blocked by cleaning tools Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator marked items as raw during inspection Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink over food preparation table in kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag over food items at reach in cooler Warning

Basic - Equipment in poor repair. -walk in cooler not functioning Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Outer openings not protected with self-closing doors. -rear door Warning

Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -under prep sink and at rear door

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended - From follow-up inspection 2024-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-10-24: Time Extended - From follow-up inspection 2024-11-05: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. Corrected On-Site Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On flour container - From follow-up inspection 2024-10-24: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator called shipper and got parasite destruction letter. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in the kitchen 1 live in the dining room on floor. Warning

High Priority - Sewage/wastewater backing up through floor drains. In kitchen at the end of cooks line. The other drains works normally. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Shrimp in prep area cold holding unit with a dead roach in it. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and plates at front counter. Corrected On-Site Warning

Basic - Dead roaches on premises. One dear roach inside cooked shrimp container.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.

Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/ Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning

Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. On flour container

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended - From follow-up inspection 2024-05-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: Time Extended - From follow-up inspection 2024-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.alcohol and gorilla glue over prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed consumer advisory and operator identified and marked on menus Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots,pans and plates on dish drying rack Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler gasket torn

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor.Drinks on floor in walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. On oven handles in kitchen area. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On pan in ware washing area.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.