HOT WINGS AND GRILL

High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in white chest freezer not in food safe bag Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw shell egg over unwashed produce Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees that do not possess a food manager Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles in kitchen not smooth or easily cleanable Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -hotel pans in storage area Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint does not keep all hair secure Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear side door Warning

Basic - Food storage container/container lid cracked or broken. -container holding raw chicken in reach in cooler in kitchen Warning

Basic - Hole in or other damage to wall. -hole in walk next to mop sink Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in contact with cut cabbage in small Pepsi cooler in kitchen Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Outer openings not protected with self-closing doors. -rear side door Warning

Basic - Storage area not maintained clean and organized. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning