6427 OLD WINTER GARDEN RD UNIT 103, Orlovista, FL 32835
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Steve C
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
Basic - Old food stuck to clean dishware/utensils. -Tupperware style containers on cook line
Basic - Working containers of food removed from original container not identified by common name. -container of sugar at donut station
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer to reheat. Beef Curry Roll (123F - Hot Holding); Beef puff (122F - Hot Holding) Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area soiled
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on prep table grppved
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Operator removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers and microwave on cook line Hoods on cook line soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in back kitchen area soiled Reach in coolers on cook line soiled
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons of stewed berries in walk in cooler. Manager corrected. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Egg Balls (47F - Cooling)
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. Egg Balls (47F - Cooling)
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Operator turned up warmer for quick reheat. Corrective Action Taken
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed egg balls in cooler in thick plastic container covered while food was still hot.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter next to hand washing sink. Microwave on cook line Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetable in walk in freezer Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to sugar packets at front counter. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter reach in cooler per operator opened two days prior. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in kitchen area.
Intermediate - Records/documents for required employee training do not contain all of the required information. One employee date of birth missing. Corrected On-Site
Basic - Dish machine not working.. Warning
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine has been disconnected from electric and water. Operator is submitting a remodel application with Plan Review. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags stored with aluminum pans in dry storage area. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen area.
Basic - Ice scoop handle in contact with ice. ice machine in back storage area. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching flour, salt, sugar in containers in back storage area. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter, and microwave in kitchen area.
Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils at coffee station front counter. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Blue spoons in container at front counter. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over cut lettuce and cooked c Chickpeas in reach in cooler. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer in the kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of pressure fryers and baskets -spouts at hot water machine and cappuccino - dough press on front line Warning - From follow-up inspection 2023-12-11: interior of pressure fryers and baskets Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under pressure fryers Warning - From follow-up inspection 2023-12-11: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-12-11: Time Extended
Routine - Food
Emergency order recommended
High Priority - Raw animal food stored over or with unwashed produce. - raw shell Eggs and raw fish stored over unwashed vegetables in walk-in cooler. Corrected On-Site Warning
High Priority - Roach activity present as evidenced by live roaches found. - 6 live at pizza station. Operator Removed equipment and clean area. Admin Complaint
High Priority - Toxic substance/chemical improperly stored. - Cleaning chemicals stored over can goods in dry storage area. -stain cleaner stored next to microwave in donut area. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of pressure fryers and baskets -spouts at hot water machine and cappuccino - dough press on front line Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle stored in drying area. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes on front line. Warning
Basic - Dead roaches on premises. -20 dead, operator sweep and mopped Admin Complaint
Basic - Floor soiled/has accumulation of debris. - under pressure fryers Warning
Basic - Food stored on floor. - cooking oil in dry storage area. Corrected On-Site Repeat Violation Warning
Basic - In-use pizza peel stored on soiled surface between uses. Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in pizza area. - microwaves on cook line Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven -Exterior in of pressure fryers Warning
Basic - Old labels stuck to food containers after cleaning. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop at mop sink. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk-in cooler. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone above clean equipment at the kitchen. Corrected On-Site Repeat Violation
Basic - Single-service articles improperly stored. Bake goods containers right next to hand wash sink in bakery station. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-09-13: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Employee medicine on dry storage shelf in the kitchen. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chow main (120F - Hot Holding); curry shrimp (125F - Hot Holding); white rice (125F - Hot Holding); cooked garbanzo (125F - Hot Holding); cooked beef (125F - Hot Holding); fried rice (118F - Hot Holding); chicken wings (118F); curry chicken (120F - Hot Holding) Less than four hours per operator. Advise to reheated to 165°f before serving. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in preparation table next to pizza station.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Clean plates not stored inverted or in a protected manner in the buffet line for costumers self service. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table and next to clean utensils in the kitchen. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Papers, pens and notebooks over container with beans in dry storage shelf. Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink is soiled next to bakery station.
Basic - Single-service articles improperly stored. Bake goods containers right next to hand wash sink in bakery station. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./unused dish machine per manager, chlorine 0ppm/manager stated that they only used 3 compartment sink/ Repeat Violation
High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2022. Manager renewed immediately/license now expires 4/1/2023/ Corrected On-Site
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, ran out of sanitizer, rechecked 200ppm/ Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing./observed front employee washing coffee grinder at front counter hand sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee training certificates, three others available.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./white rice, pizza station area reach in cooler.
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour and salt handles, under pizza station prep table. Repeat Violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./all customer self service packaged food missing date of packaging.
Basic - Single-service articles not stored inverted or protected from contamination./to go container lid on top of dessert display case at front counter.
Basic - Wiping cloth sanitizing solution stored on the floor./front counter sanitizing bucket on floor/ Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. - From follow-up inspection 2021-10-29: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./no chlorine test kit for dish machine. - From follow-up inspection 2021-10-29: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./next to dish machine. - From follow-up inspection 2021-10-29: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-10-29: Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink./next to dish machine. - From follow-up inspection 2021-10-29: Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./potato roti, peas roti dough, cook line reach in cooler. - From follow-up inspection 2021-10-29: Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./women restroom hot water at 79F. - From follow-up inspection 2021-10-29: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed./license displayed expired 4/1/2021. - From follow-up inspection 2021-10-29: Time Extended
Basic - - From initial inspection : Basic - Light not functioning./cook line. - From follow-up inspection 2021-10-29: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2021-10-29: Time Extended
Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment./no trash can by all the hand sinks. - From follow-up inspection 2021-10-29: Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-10-29: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition./gallon of milk expired, front counter.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 75F, cheese paste 70F, left outside overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blocks of butter 75F, out overnight Cheese paste 70F, out overnight Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./spinach pie 127F, cheese pastry 122F/less than 4 hours/reheated to 165F. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use at all times./blocked by food containers, front counter/ Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./no chlorine test kit for dish machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./next to dish machine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink./next to dish machine.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./potato roti, peas roti dough, cook line reach in cooler.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./women restroom hot water at 79F.
Basic - Current Hotel and Restaurant license not displayed./license displayed expired 4/1/2021.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone, keys on top of flour containers.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor./oil cartons, storage room and under 3 compartment sink.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container scoop handle.
Basic - Light not functioning./cook line.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Old labels stuck to food containers after cleaning.
Basic - Trash receptacles not provided where needed in establishment./no trash can by all the hand sinks.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./unwrapped utensils at front counter.
Basic - Wet mop not stored in a manner to allow the mop to dry.