DEL TACO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shredder interior soiled Interior of dicer soiled

Basic - Bowl or other container with no handle used to dispense food. Cup in diced onions container in reach in cooler next to ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In back prep area Repeat Violation

Basic - Ice buildup in reach-in freezer next taco assembly station and in walk in freezer door

Basic - Outer openings not protected with self-closing doors. Back door of kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on drive thru section of establishment , operator placed in a protected container Black single service forks not all inverted , operator discarded Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. guacamole with tomatoes cold holding at 47F for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./guacamole with tomatoes cold holding at 47F for more than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles interior soiled/dining room.

Intermediate - Handwash sink not accessible for employee use at all times./bucket of water inside hand sink/kitchen cook line/ Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/observed 4 employees working but no certified manager on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink next to ice machine. Corrected On-Site

Intermediate - No soap provided at handwash sink./hand sink at drive through.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only three out of twenty plus employee certificates available.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./four blue filters at back kitchen/ Repeat Violation

Basic - Ceiling tile missing./back kitchen dish area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ceiling tiles showed water damage/dining room.

Basic - Cove molding at floor/wall juncture broken/missing./outside walk in cooler and mop sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.

Basic - Floor area(s) covered with standing water./standing water by 3 compartment sink and back kitchen hand sink.

Basic - Food stored on floor./an open bag of beans on storage room floor/ Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit./cook line reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled/hot box next to cook line hand sink. Cook line reach in freezer rim soiled.

Basic - Outer openings not protected with self-closing doors.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by three compartment sink

Basic - Cove molding at floor/wall juncture broken/missing at .rear exit door .by burners Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line flat top grill and prep station Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cookline fryer and grill station with grease build up. Wall behind three compartment sink soiled.

Basic - Food stored on floor in walk-in cooler, packaged lettuce Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice in ice bin. Corrected On-Site

Basic - Light not functioning. One light fixture under the hood at cooks line. Repeat Violation

Basic - Light shield cracked in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at prep line. Under drawers on lowbrows on cookline soiled Exterior ice machine Fan in walk-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dry storage area by soda cartons. Behind three compartment sink Behind cookline grill and fryer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tall clear plastic container in hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cove molding at floor/wall juncture broken/missing. On side of wall near back door Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line flat top grill. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on prep table behind flat top grill - Cup with drink and no lid on top of sugar in dry storage Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.on dish rack in ware washing area.

Basic - Floor soiled/has accumulation of debris. To the side and behind fryer with grease.

Basic - Food stored on floor. -Box of avocado in walk in cooler. -box of beef Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - In walk in freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container. Corrected On-Site

Basic - Light not functioning. One light bulb under the hood at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at prep line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm rechecked 200 ppm

High Priority - Dented cans present. See stop sale.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris or residue. - nozzle on water urn - probe thermometers - coke nozzle

Intermediate - Handwash sink not accessible for employee use at all times. - container of squeeze bottles stored on handsink in warewashing area Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter at ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. - near ice machine - near bathrooms

Basic - Cutting board has cut marks and is no longer cleanable. - small prep table next to flat grill

Basic - Floor soiled/has accumulation of debris. - below equipment

Basic - Ice buildup in reach-in freezer. - small chest freezer near fryers

Basic - Ice scoop handle in contact with ice. - ice machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk-in cooler shelves - exterior of fryers - wall fan - hood filters - cabinet at beverage station in dining room Repeat Violation

Basic - Single-service articles improperly stored. - case of napkins on the floor below front counter Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine - caulking at three compartment sink

Marked exit/path to marked exit blocked. Back door path obstructed by garbage can with boxes stacked on top. For reporting purposes only.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In unit less than 2 hours, per manager. Items were changed out and temperature was adjusted on steam well. pinto beans 120F rice 116F Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 areas having drinks on tables

Basic - Floor area(s) covered with standing water. On cook line

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler

Basic - Floor soiled/has accumulation of debris. Multiple floor draibs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Round fan on top of hot box Hood filters Walk in cooler shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice bin at drive through window.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around light, in walk in cooler soiled with dust build up. Vents in prep area.

Basic - Ice buildup in reach-in freezer. White freezer on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Hanging from reach in cooler door. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Gaskets on reach in freezer.

Basic - Stored food not covered. Open bags of fries, churros and crispy chicken in reach in freezer .

High Priority - Single-use gloves not changed as needed after changing tasks.Employee placed shermitt over regular gloves and handled raw beef.Employee took the gloves out and was in the process of handling food.Educated operator how to use the shermitts. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,48 f held less than four hours stated operator.Emailed operator time as a public health control form.

High Priority - Two small flying insects by the mop sink area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice nozzle is soiled in dining room.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Ceiling tile is peeling by the back line area. Repeat Violation

Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Repeat Violation

Basic - Clean utensils not stored inverted or in a protected manner.Above three comp sink area.

Basic - Cutting board has cut marks and is no longer cleanable.Sandwich station area.

Basic - Floor and wall junctures not coved throughout the establishment.

Basic - Holes in wall throughout the establishment.

Basic - In-use tongs stored on equipment door handle between uses.Tongs stored on walk in cooler door.

Basic - Insect control device installed over food preparation area.Above three comp sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up by three comp sink area.Side of walk in cooler door is soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Plastic lids in poor condition.Gaskets in poor repair at heated cabinet.

Basic - Unwashed tomatoes stored over prepped lettuce in walk in cooler. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves ,dry storage shelves and reach in cooler by drive thru area shelf with rust that has pitted the surface.

High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager addressed with the employee and they washed hands properly. Corrective Action Taken

Basic - Ceiling shows damage or is in disrepair as it is peeling in top,left corner of the dry stock room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen. Repeat Violation

Basic - Equipment in poor repair. 1)Seal of hot box in the kitchen 2) reach in freezer on the cooks line has insulation showing on top where door slides. Corrected On-Site

Basic - Holes in wall by hand wash sink in the dish room.

Basic - Ice buildup in reach-in freezer on the line next to fryer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan cover soiled in dry stock room. 2) fan cover in walk-in cooler soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface in under counter reach in cooler under the shake mix machines.

Basic - Unwashed avocados stored over ready-to-eat food shredded lettuce in the walk in cooler. Corrected On-Site Repeat Violation

Basic - Utensils in poor condition. Red coated tongs peeling in the clean item shelf next to the three compartment sink. Manager discarded Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in the dry stock room.

High Priority - Raw burger patty stored over ready-to-eat food prepped cheese quesadillas in the sandwich top cooler next to the fryer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Six bottles of chemical spray bottles stored next to single service napkins under the front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) ice chute on the soda machine In the dining room 2) plastic dispensers for the coffee and tea machines at the drive thru area 3) dispenser for the soft serve machine at the drive thru area Corrected On-Site** Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quat. Operator stated it fell in the water yesterday.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch when preparing food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris on the walk in cooler.

Basic - Floors not maintained smooth and durable in the walk in cooler as they are bulging in the walk in cooler.

Basic - Ice buildup in reach-in freezer on the cooks line.

Basic - Insect control device installed over food preparation area at the drive thru area.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees at the three compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) fan cover in the walk in cooler soiled 2) inside and outside of the fryer encrusted with grease. 3) gasket to small pass thru door to the walk in cooler next to the alto sham soiled 4) gaskets to the reach in freezer on the cooks line soiled.

Basic - Single-service articles improperly stored. Deli paper stored on the floor in the dry stock room. Corrected On-Site

Basic - Unwashed tomatoes and avocados stored over ready-to-eat food shredded lettuce in the walk in cooler Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from and/or faucet/handles the hand wash sink by the alto sham in the kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor under the counter on the front line. Corrected On-Site