FUN SPOT ACTION PARK

Basic - Ice buildup in reach-in freezer

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink in back room

Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed boxes of gloves stored underneath hand wash sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying instects in arcade food storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from register to putting on gloves and making food, no hand wash. Manager instructed employee on proper hand washing. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. In bag prep area, sink blocked by coolers Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies restroom, 80F

Basic - Equipment in poor repair. Sifter for powder sugar

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom upstairs.

Basic - Objectionable odors in bathroom or other areas of the establishment. In ladies restroom upstairs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Coffee and icee nozzles are soiled in the front line area.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Corn dog flour in storage area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tong is touching sugar under prep table in front line area.Popcorn dispenser handle is touch the pop corn. Corrected On-Site