FIRST WATCH #1018

Basic - Equipment and utensils not properly air-dried - wet nesting. Above three comp sink Corrected On-Site

Basic - Equipment in poor repair. Gaskets on cooks line Order placed Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area Corrected On-Site

Intermediate - No soap provided at handwash sink. Prep kitchen across from ovens Repeat Violation

Intermediate - Spray bottle containing blue toxic substance not labeled on cooks line Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line Corrected On-Site

Basic - Objectionable odors by ice machine and manager office

High Priority - Dented/rusted cans present. See stop sale. Can of black beans.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix on expo 57F Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Expo station by toaster and cookline prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in bakery soiled with residual debris. Meat slicer has residual food particles. Interior of juicer has residual food particles

Intermediate - Handwash sink not accessible for employee use at all times. At expo sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip available.

Intermediate - No soap provided at handwash sink at bar area. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Boiled eggs

Basic - Equipment and utensils not properly air-dried - wet nesting in dish storage rack in back of kitchen. Corrective Action Taken

Basic - Food stored on floor in walk-in freezer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back of kitchen has build of food debris.

Basic - No suitable facilities provided to store employee clothing and other possessions. Phone, phone charger, speakers sorted on baking prep table. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster at cookline soiled.

Basic - Old labels stuck to food containers after cleaning in storage racks in back of kitchen. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. White substance in baking area container not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above three comp sink next to clean dishes Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean plates on cooks line Corrected On-Site