THE DINER

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to pizza trays under shelf , operator moved away from prep items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pieces sausage 45°f stored on the top panel of reach in cooler less than 4 hours recommend to quick chill product in the walk in freezer. Rechecked temperature @12:09pm sausage pieces 36°f Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation directly above storage shelve.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers Used for pizza dough. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Standing water in bottom of Kitchen TRUE reach-in-cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole onions over whip cream in walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Whisk in sink by three comp sink Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to pizza screens Corrected On-Site

High Priority - Three live small flying insects in kitchen by the mop sink area and one in the front line area.

High Priority - Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to seasoning under prep table in kitchen. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters by mop sink area.

Basic - Food not stored at least 6 inches off of the floor.Margarita drinks in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Pizza ovens at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.

Basic - Space in ceiling by the hood suppression area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Placed sticker on the pizza and Stromboli station as was less than four hours. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the back kitchen. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour bin in back kitchen. Corrected On-Site

Basic - One Light not functioning above oven on pizza side hood system.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags ice cream mix in standing water in the three compartment sink. Corrected On-Site

Basic - Unwashed apples and tomatoes stored above ready.-to-eat leaf lettuce and dressings in the walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink. Corrected On-Site