BURGER KING

Intermediate - Records/documents for required employee training do not contain all of the required information./all employee's training certificates missing date of birth.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling tile missing./water heater area. Ceiling tile missing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's personal food stored on top shelf over prepped lettuce and cheese in walk in cooler/personal food removed immediately/ Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation./male employee at prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish shelf.

Basic - Floor soiled/has accumulation of debris./back storage area under soda boxes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (48F - Cold Holding) per manager less than four hours. Moved to freezer for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle at drive thru window Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filers to the left of three compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - At drive thru window Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Apron hanging on dish rack by three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In chest freezer next to fryers. -Inn chest freezer at the end of the prep line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to cut lettuce and bacon on prep line Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Other side of wall from drive thru soda machine behind dry stock rack - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Tiles broken in walk in college - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by char broiler and reach in freezer by fryer station - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of charbroiler soiled - From follow-up inspection 2023-10-31: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. K type underhand sink by three compartment sink - From follow-up inspection 2023-10-31: Time Extended

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer. Meat freezer. Repeat Violation

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at hose bibb at the mop sink by the back door.

Basic - Ice buildup ion the walk-in freezer door, and burger patty freezer by the burger cooking machine.

Basic - Single-service articles not stored inverted or protected from contamination. Drink lids on the front counter not inverted. Corrected On-Site

Basic - Unwashed tomatoes stored over ready-to-eat food tartare sauce and lettuce in the walk in cooler. Corrected On-Site