LUKE'S KITCHEN & BAR

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided operator with ez templates via email and OPQ contact information. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner in spray bottle not labeled Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Lid to dough in kitchen is broken on 2 corners Several lids cracked on top of prepped foods front counter Warning

Basic - Food stored on floor. Container of potatoes on floor Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator is vacuum packing fresh fish. Per operator. All fish was vacuum packed today. operator immediately remove all fish from packaging . Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Operator has Salmon covered in towels used for cleaning. Operator immediately removed Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught red snapper served undercooked for ceviche Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over panko, flour in walk in cooler. Operator immediately corrected Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. On some tags. Operator immediately put date. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On bar menu White Linen. Operator immediately corrected menu Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vacuum packed pork does not have dare in each individual package.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Several ceiling tiles in kitchen out of place - hole in ceiling in dry storage Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. at outside flat bread bar. Operator immediately removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch/ bands . Immediately removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic bin in dish storage. Operator immediately removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed berries over cheese and ready to eat eggs. Operator immediately removed Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 6 small flying insects on unwashed onions in back hallway. Recommend operator wash onions. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -corn purée prepared with cooked corn per operator with prep date of 10/19. Goat cheese whip prepared 10/24. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -broccolini cooked (50F - Cold Holding); cooked chicken (48F - Cold Holding); zucchini cooked (50F - Cold Holding) less than 4 hours. Operator will ice product for temperature recovery and monitor. -liquid egg whites (48F - Cold Holding) in cold well behind bar less than 4 hours. Operator placed liquid egg whites in ice bath. - Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at bar has dirty glass. -hand wash sink in center of cook line blocked by plates, bread. Corrected On-Site

Intermediate - Handwash sink not operational in food preparation/dishwashing area. Must be repaired/reinstalled in the same location where removed. -hand wash sink near dish machine/ice machine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator has blank copy of Employee Reporting Agreement. Provided form in Spanish and Chinese as well. Operator will have all employees read and sign. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight pink build up inside ice machine.

Basic - Food stored on floor. -pans of soup, pan of oysters, pans of cooked potatoes on floor in walk in cooler under shelves. -bags of water softener salt on floor in back room.

Basic - In-use ice scoop stored on soiled surface between uses. -screw in pan where ice scoop is held. Operator washed, rinsed and sanitized pan and scoops. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -paper hand towels stored in room that was employee restroom. Toilet must be removed if room is to be used for single service items.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per CHEF, ROP products held 7 days Warning - From follow-up inspection 2023-10-13: Time Extended - From follow-up inspection 2023-12-12: Provided operator with template - provided operator with DHR card to email special process when plan is completed Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several boards front line are heavily cut marks - From follow-up inspection 2023-10-13: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-13: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Facility is curing Salmon onsite Warning - From follow-up inspection 2023-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per CHEF, ROP products held 7 days Warning - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several boards front line are heavily cut marks - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken Opening to AP FLOUR BIN broken off Panko lid severely cracked - repaired with red tape Semolina flour bin heavily cracked - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-13: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-7 flying insects at bar Warning

Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Facility is curing Salmon onsite Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front line blocked by speed rack Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink griddle side used as a dump sink as evidence of ice in sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per CHEF, ROP products held 7 days Warning

Basic - Cutting board has cut marks and is no longer cleanable. Several boards front line are heavily cut marks

Basic - Food storage container/container lid cracked or broken Opening to AP FLOUR BIN broken off Panko lid severely cracked - repaired with red tape Semolina flour bin heavily cracked

Basic - Food stored on floor. Flour and sugar stored in bags on floor

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Patio out main door is in the process of adding outside pizza oven and refrigeration units and hand sink, no plans have been submitted, spoke to operating parter Tim, provided operator with plan review application. Warning - From follow-up inspection 2023-04-10: Time extended 60 days from original inspection 4/6/23 Time Extended - From follow-up inspection 2023-06-07: 7 days time extension - plan review is still in process of approving and reviewing Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-10: Time Extended - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator wry handout Corrected On-Site Warning - From follow-up inspection 2023-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Patio out main door is in the process of adding outside pizza oven and refrigeration units and hand sink, no plans have been submitted, spoke to operating parter Tim, provided operator with plan review application. Warning - From follow-up inspection 2023-04-10: Time extended 60 days from original inspection 4/6/23 Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Leafy greens container front line cracked Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-04-10: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of the dish machine Operator cleaned and of dish machine Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator wry handout Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front line end of cooks line and service station near tea urns Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Patio out main door is in the process of adding outside pizza oven and refrigeration units and hand sink, no plans have been submitted, spoke to operating parter Tim, provided operator with plan review application. Warning

Intermediate - No soap provided at handwash sink at Front counter end of cooks line Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

Basic - Exterior garage door at the bar area has a gap at the threshold that opens to the outside. Warning

Basic - Food storage container/container lid cracked or broken. Leafy greens container front line cracked Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees middle sink front line and in kitchen Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning