ANTONIO'S RISTORANTE OF MAITLAND

Intermediate - Food-contact surface soiled with food debris, Cut board cooks line stained Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Could not locate any food manager certificate for any employees in upstairs facility Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area and wait station area Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing at entrance to kitchen across from offices Warning

Basic - Floor soiled/has accumulation of debris under cooking equipment soiled Warning

Basic - Food storage container/container lid cracked or broken. Some containers in walk-in-cooler are cracked/broken Lid to sugar in prep area is cracked Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door freezer in prep area - bottom shelf Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line soiled Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit between front line and prep area in hallway has rusted shelves Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Drink station area has soiled vents

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pastry table Corrected On-Site

Basic - Equipment in poor repair. Dish machine not working properly, facility has 3 compartment sink set up

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Floor tiles missing and/or in disrepair on cooks line next to grill

Basic - Food storage container/container lid cracked or broken. Lid to sugar bin cracked

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to drawers on cooks line soiled Mixer soiled Racks to dish machine soiled

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in hallway is soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine, behind prep table wall

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Raw beef

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal in cooler stored over chicken broth Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags are not marked

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Floor soiled/has accumulation of debris. Under smoker Slight debris under bar equipment

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Sugar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Cooks line, kitchen and to vent by door leading to outside seating area Heavy dust buildup at drink station off cooks line

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Equipment in poor repair. Gaskets torn to top drawer on cooks line holding pastas Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Food storage container/container lid cracked or broken. Lid to poultry in cooler across from grill is cracked Lid to sugar bin cracked

Basic - Hole in or other damage to wall. Hole in wall in dry storage area

Basic - Ice buildup in reach-in freezer to unit in hallway off cooksline

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in hallway off cooks line has food debris on shelves Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust buildup to walls at service station by top and middle shelf

Intermediate - Food-contact surface soiled with food debris Can opener soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar, out of order due to temp, all glassware is being moved to kitchen for cleaning

Basic - Equipment in poor repair. Gaskets torn to protein cooler in dry storage Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

Basic - Food storage container/container lid cracked or broken. Food storage containers cracked in cooler in hallway Lid to sugar bin soiled Repeat Violation

Basic - Ice buildup in reach-in freezer in prep area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in product Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer in prep area soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Protein cooler in dry storage, shelves rusted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels over several ready to eat foods at salad station Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on line Heavy grease Dust buildup on ceiling tiles in prep area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at salad station has no beard guard

Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several lids cracked on food products Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer hallway soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In areas throughtout prep area Behind dish machine Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Can opener soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working signed and dated form Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. Tile at entrance to kitchen missing off wall

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table next to fryers Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn to middle draw on cooks line

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment, under cold holding units on line

Basic - Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding linguini, some containers have cracking Lid to sugar bin cracked

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Wall at entrance to chemical room damaged

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at dish machine hand sink Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in freezer/shelves have accumulation of soil residues. Units in hallway soiled,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink at entrance to kitchen soiled

Basic - Working containers of food removed from original container not identified by common name. Flour in container on line not labeled Sugar bin not labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by dish washer

Basic - Equipment in poor repair. Gasket torn to reach in freezer hallway area

Basic - Floor soiled/has accumulation of debris. Grease buildup under oven

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit at wait station holding milk

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior freezer soiled in hallway

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Salmon 1 piece manager disposed of product

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and veal over sauce Salmon over lettuce

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon 1 piece manager disposed of package

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Near dump sink in bar

Basic - Ceiling tile missing. By dishwasher in process of replacing ventilation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher room Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish room

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to clean Silverware in dining area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener All cutting boards

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters