ATHENA ROASTED CKN & DELI

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents above cooks front counter are heavily soiled Repeat Violation

Basic - Floor tiles missing and/or in disrepair at entrance to walk in cooler Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall behind hand sink at front counter Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve Brazilian guava cookies on front counter has no labeling, operator removed Corrected On-Site

Basic - Reuse of single-service or single-use articles. Hummus containers in walk in cooler reused to store different foods Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer over 200 ppm, corrected to 50 ppm Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working - no CFM present

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite, no foods date marked

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser above 3 compartment sink not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Front counter ceiling has heavy dust build up Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in-cooler has cracked floor tiles

Basic - Hole in or other damage to wall behind hand sink front counter

Basic - Reuse of single-service or single-use articles. Multiple hummus containers in walk-in-cooler used to store ready to eat foods

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red beans 105f and vegetables 109f. In hot holding unit less than 4 hours, moved to oven for immediately temperature recovery, Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, Dust buildup on ceiling in walk-in-cooler and fan

Basic - Cutting board has cut marks and is no longer cleanable. Cut board front line has cut marks

Intermediate - Food-contact surface soiled with food debris Cut board in kitchen, heavy staining on board Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand sink in separate storage area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working acknowledge and signed form Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-cooler

Basic - Hole in or other damage to wall. Wall on the Right side of ice machine in separate storage area, is in disrepair

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler front line - interior soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink has black buildup Wall soiled at entrance to outside storage area Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer in prep area not labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair in walk-in-cooler Repeat Violation

Basic - Hole in or other damage to wall. Wall in dining room to right of deli case, has a hole in wall

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at 3 compartment sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink - outside storage room has container stored in sink

Basic - Ceiling tile missing in restroom located in outside storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Front counter - vents and wall has heavy dust buildup

Basic - Cutting board has cut marks and is no longer cleanable. Green cut board in kitchen has cut marks

Basic - Floor tiles missing and/or in disrepair entrance to walk-in-cooler and areas in outside storage room

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Vegetable salad kept overnight on tall reach in cooler by kitchen entrance with temperature of 47F. Rice kept overnight on tall,reach in cooler located by kitchen entrance with temperature of 46F. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable salad kept overnight on tall reach in cooler by kitchen entrance with temperature of 47F. Rice kept overnight on tall,reach in cooler located by kitchen entrance with temperature of 46F.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Dishwasher that has been working here for a week.

Intermediate - Spray bottle containing toxic substance not labeled.Chemical bottle stored on shelve under cutting board that is used to cut chicken. Bottle with no name. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored on cart that had soup cooling by kitchen entrance. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket kept next to cutting board use to cut cooked chicken on cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No soap provided at handwash sink in ladies restroom Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk-in-cooler from previous day not dated Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner in spray bottle not labeled

Basic - Bowl or other container with no handle used to dispense food, small styrofoam bowl in cooked chicken for portioning purposes, inside product, advised operator they can use to measure, but use a utensil with a handle to scoop into bowl. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bus tub in walk-in-cooler holding diced tomatoes cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic bins in walk-in-cooler that holds chickens, exterior soiled with food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler - interior soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink and employee bathroom in outside storage room

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can on front line Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice from previous day in cooler on line not dated Cooked foods from previous day in walk in cooler not dated

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has (1) current employee training card, Jaime Stolz, all other cards expired 9/21

Basic - Cutting board has cut marks and is no longer cleanable to blue boards on front line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in container in back prep area not labeled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - paper towels and soap not dispensing at hand wash sink in dry storage room. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - build up of dust on vents and tiles throughout

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer in dry storage area has build up of ice - gasket on freezer door is torn