ANTONIO'S

Intermediate - Food-contact surface soiled with food debris Cut board on cooks line has black marks

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM onsite

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual wrapped lasagna in low boy from Saturday not dated

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust Ceiling tiles in kitchen has dust buildup

Basic - Floor soiled/has accumulation of debris in walk-in-freezer

Basic - Food storage container/container lid cracked or broken. Containers in 2 door unit across from paper goods has cracked/broken areas

Basic - Food stored on floor in walk-in-freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit across from paper products in kitchen had some rust on shelves

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above make stations on cooks like has heavy grease/dust buildup and in areas in prep area

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cooks line has heavy staining Can opener soiled Repeat Violation - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling kitchen light covers has dust buildup - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has heavy groove marks Cut board at desert station has heavy cut marks Repeat Violation - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving to reach in cooler by paper goods has rusted shelves - From follow-up inspection 2025-11-05: Time Extended

High Priority - Live, small flying insects found 2 flying insects in kitchen by ice machine

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pomadora sauce 123F hot holding in crockpot at front counter less than 4hrs per operator. Operator immediately reheated to 181F for temperature recovery. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is making chaser salad in house using raw egg as ingredients. Not indicated on menu. Operator immediately reprinted all menus Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sundried tomatoes sauce, and cream sauce in walk in cooler both dated 1/3. Per operator they were made 2/15. . Operator immediately removed wrong dates and put correct dates Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board at bakery front counter. Operator states this cutting board is only used as a prepping station to bag orders. -cutting board at salad station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to clean plastic containers . Operator immediately discarded Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal over clean dishes on rack. Operator immediately removed Corrected On-Site

Basic - Equipment in poor repair. Gaskets in pizza prep cooler

Basic - Floor soiled/has accumulation of debris. -under fryer. -behind ice machine -Floor under back cooler across from plastic storage shelf

Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator had one hood filter installed backwards. Operator immediately corrected Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. tongs stored in container of sanitizer. Advised operator to either keep utensils in dry container and wash every 4hrs or keep utensils in water of 135F . Operator immediately removed utensils from sanitizer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused Cooler under bread warmer -Hood filters -Gaskets dirty in center prep station in back kitchen -Dust on rack clean with dishes

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over carrots, cooked potatoes and sauces containers in back cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust.above stove

Intermediate - Food-contact surface soiled with food debris, Cut board desert station is soiled

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser n sorry bottle not labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks in dry storage area not secured Repeat Violation

Basic - Ceiling tile missing over dish machine

Basic - Cutting board has cut marks and is no longer cleanable to board on front line at desert station Repeat Violation

Basic - Floors not maintained smooth and durable at entrance to walk-in-cooler

Basic - Food storage container/container lid cracked or broken. Containers holding pizza dough cracked

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Light not functioning. Light not working over prep table/ ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flour bin soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in prep area - shelves rusted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Left side of prep table Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking on cooks line Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at desert deli heavily stained Repeat Violation - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by dry storage by dry goods not secured Repeat Violation - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through pout back of house Repeat Violation - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large salad cooler on cooks line not holding proper temp, foods between 50f and 53; thermometer reading 52f - From follow-up inspection 2024-06-13: Cooler has it been repaired, but not in service Time Extended Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board to front desert station soiled Board on cooks line has cut marks Repeat Violation - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, through prep area - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cooks line has cracked tiles and ware washing area Repeat Violation - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior salad cooler on cooks line soiled Interior of prep cooler soiled - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves to 2 door unit in kitchen has rust - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Behind dough maker in prep area, and several areas throughout kitchen Repeat Violation - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking to sink on cooks line - From follow-up inspection 2024-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Small cut boards on line stained - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee restroom not secured - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. It board heavy cut marks desert cooler section - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles disrepair on cooks line and around dish machine - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several food containers cracked - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to hand sink on cooks line - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment and several areas throughout kitchen - From follow-up inspection 2024-05-08: Time Extended

Intermediate - Food-contact surface soiled with food debris Cut board line soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods previous day not dated

Basic - Carbon dioxide/helium tanks not adequately secured, tanks by office

Basic - Cutting board has cut marks and is no longer cleanable to board online

Basic - Floor soiled/has accumulation of debris. Flour soiled numerous areas on line and prep area Walk-in-freezer floor soiled

Basic - Floor tiles missing and/or in disrepair on cooks line

Basic - Food storage container/container lid cracked or broken. Containers in walk-in-cooler cracked

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use knife/knives stored in cracks between pieces of equipment Knife between crack front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelving on cart right of cooks line holding spices

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink dish machine area leaking from faucet

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine Warning - From follow-up inspection 2023-03-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. To board on front line at bakery station Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of oven Standing water by dish machine Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line and dish washing area Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Crack containers holding pizza dough Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cut board and cooler Corrected On-Site Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on shelf in prep area Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen and warewashing Repeat Violation - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to cooler by office - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above ac unit Repeat Violation - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In three compartment sink area - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line and behind mixer - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-05-18: Time Extended

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on shelf with spices. Spray bottle of cleaner stored next to clean utensils stored on shelf above 3 compartment sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head All cutting boards

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan and knife stored in hand sink at front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.

Basic - Ceiling tile missing in prep area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. 16 oz. cups stored on floor in dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish area floor.

Basic - Food stored on floor in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under all equipment in kitchen area. Walls throughout entire kitchen area

Basic - Water leaking from faucet/handle. Hand sink in dish area.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour Corrected On-Site